When I first made this sticky chicken rice bowl, it wasn’t part of a plan, it was one of those evenings when the fridge looked sparse, and I needed something warm, balanced, and quick. I tossed some leftover jasmine rice with a bit of soy, garlic, and honey-glazed chicken, and just like that, my kitchen filled with a sweet-salty aroma that took me back to Nonna’s cozy kitchen. She never measured, just tasted, and cooked until the flavors sang. This dish carries that same spirit; simple, soulful, and made to be shared. Whether it’s a weeknight dinner or a weekend meal prep, this chicken rice bowl always delivers that perfect harmony of flavor and nostalgia.
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Why You’ll Love This Sticky Chicken Rice Bowl Recipe
There’s something beautifully effortless about this sticky chicken rice bowl. It’s quick to make, incredibly satisfying, and strikes the right balance of savory and sweet. The sticky glaze coats every grain of rice, creating that glossy, restaurant-style finish without the fuss. You can easily adjust it for meal prep or a family-style dinner, and it tastes even better the next day. If you love dishes that are both comforting and bright with flavor, this one’s for you.
Plus, the recipe uses simple pantry staples; soy sauce, garlic, honey, and rice vinegar, ingredients you probably already have. For a similar flavor balance, you might also love this Garlic Butter Baked Chicken Breast, which brings the same satisfying blend of tender chicken and rich sauce.
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Sticky Chicken Rice Bowl: A Flavorful Comfort in Every Bite
Sweet, sticky, and savory, this Sticky Chicken Rice Bowl is the perfect weeknight comfort meal; simple, flavorful, and ready in just 30 minutes. Each bite brings together tender chicken, a honey-soy glaze, and warm jasmine rice for a cozy homemade dinner.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless chicken thighs (or breasts)
3 tbsp soy sauce
2 tbsp honey
3 cloves garlic (minced)
1 tbsp rice vinegar
3 cups cooked jasmine rice
1 tbsp olive oil
Green onions and sesame seeds (for garnish)
Instructions
1. Cut chicken into bite-sized pieces and pat dry with paper towels.
2. In a small bowl, whisk soy sauce, honey, garlic, and vinegar together to create the sticky glaze.
3. Heat olive oil in a non-stick pan over medium-high heat. Add chicken and sear until golden brown.
4. Pour in the glaze and simmer until the sauce thickens and coats the chicken.
5. Add cooked jasmine rice to the pan and toss everything until well combined.
6. Top with green onions and sesame seeds before serving.
Notes
Use chicken thighs for a juicier texture. Add sriracha for spice or swap rice for quinoa for a lighter version.
This dish stores well; refrigerate up to 4 days in an airtight container and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 14g
- Sodium: 830mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Ingredients
Here’s what you’ll need for the best sticky chicken rice bowl:
| Ingredient | Quantity |
|---|---|
| Boneless chicken thighs (or breasts) | 1 lb (450 g) |
| Soy sauce | 3 tbsp |
| Honey | 2 tbsp |
| Garlic (minced) | 3 cloves |
| Rice vinegar | 1 tbsp |
| Cooked jasmine rice | 3 cups |
| Green onions & sesame seeds | For garnish |
For extra depth, check out this Chicken Enchiladas recipe that layers flavor with similar pantry staples in a bold, comforting way.
How to Make the Perfect Chicken Rice Bowl
- Prep the Chicken: Cut the chicken into bite-sized pieces and pat dry. Heat a non-stick skillet with a drizzle of oil over medium-high heat.
- Make the Glaze: Whisk together soy sauce, honey, garlic, and vinegar.
- Cook: Add the chicken to the skillet and sear until golden brown. Pour in the sauce and simmer until thick and sticky.
- Combine: Toss in cooked rice and stir well so every grain is coated with that glossy, caramelized glaze.
- Serve: Top with sesame seeds and green onions.
If you enjoy slow-cooked depth of flavor, you’ll love this Slow Cooker Honey Garlic Chicken and Veggies, which has that same balance of sweetness and savory comfort.
Tips and Variations
- Use thighs for tenderness; they hold up better to the sticky glaze.
- Want it spicy? Add sriracha or chili flakes to the sauce.
- Swap rice for brown rice, quinoa, or cauliflower rice for a lighter twist.
- Add vegetables like broccoli or snap peas for extra crunch.
- Double the sauce if you prefer extra glaze, it also works beautifully with tofu or shrimp.
For another cozy one-bowl dish, try this creamy Chicken Gnocchi Soup that shares the same heartwarming, one-pot simplicity.
Frequently Asked Questions
1. Can I use leftover chicken?
Absolutely! Leftover chicken absorbs the sauce beautifully, saving both time and effort.
2. How long does it last in the fridge?
Store it in an airtight container for up to 4 days, it reheats perfectly in the microwave or skillet.
3. Can I make it gluten-free?
Yes, just use tamari or coconut aminos instead of soy sauce.
4. What can I serve it with?
Pair it with steamed vegetables or even serve it cold as a lunch bowl.
For another flavorful idea, check out this Caramelised Soy Chicken, it’s similar in spirit and just as satisfying.
Final Thoughts
This sticky chicken rice bowl is proof that comfort food doesn’t need to be complicated. It’s about honest flavors, quick cooking, and a meal that feels both indulgent and wholesome. Whether it’s a busy weeknight or a cozy Sunday dinner, you’ll find joy in every bite. For another simple, nourishing meal, take a look at this Chicken and Sweet Potato Rice Bowl, which shares that same perfect balance of flavor and comfort.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
