Sticky Garlic Chicken Noodles: Easy, Flavorful & Amazing

Scale

8 oz noodles (lo mein, spaghetti, or rice noodles)

1 lb chicken breast or thighs, sliced thin

4 cloves garlic, minced

1/4 cup soy sauce

2 tbsp oyster sauce

2 tbsp honey or brown sugar

1 tbsp rice vinegar

1/2 tsp crushed red pepper flakes (optional)

2 tbsp oil (sesame or vegetable)

1 cup broccoli florets or bell peppers

Sesame seeds and green onions for garnish

Cook Mode Prevent your screen from going dark

1. Cook noodles until al dente, drain, and set aside.

2. Mix soy sauce, oyster sauce, honey, vinegar, and pepper flakes in a bowl.

3. Heat oil in skillet, add chicken, and cook until golden and done. Remove and keep warm.

4. Add garlic to skillet and sauté until fragrant.

5. Return chicken, add noodles, and pour sauce. Toss until coated.

6. Serve hot with sesame seeds and green onions.

Swap chicken for shrimp, beef, or tofu.

Use rice noodles and tamari for gluten-free.

Add extra veggies like snap peas or carrots.