Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup crushed strawberries
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup white chocolate chips, melted
- Additional graham cracker crumbs for rolling
Instructions
- In a bowl, mix together the softened cream cheese, powdered sugar, crushed strawberries, and vanilla extract until smooth.
- Roll the mixture into small balls, then dip them in the melted white chocolate.
- Roll them in graham cracker crumbs.
- Place them on a baking sheet lined with parchment paper and refrigerate until firm.
- Serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle ball
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg