Strawberry Chocolate Cake is a delightful dessert that combines the rich flavors of chocolate with the fresh sweetness of strawberries. This cake is perfect for celebrations, birthdays, or just a sweet treat any time. With layers of moist chocolate cake, strawberry jam, and a creamy strawberry frosting, it’s a crowd-pleaser that looks as stunning as it tastes.
Table of Contents
Why make this recipe
You might wonder why you should try making Strawberry Chocolate Cake. First, it combines two beloved flavors: rich chocolate and sweet strawberries. It’s also an opportunity to impress friends and family with your baking skills. The cake is not overly complicated, and each step is manageable. Plus, celebrating with a homemade cake adds a personal touch to any occasion.
How to make Strawberry Chocolate Cake
Ingredients:
- 500 g strawberries (fresh or frozen)
- 50 g granulated sugar
- 1 tablespoon water
- 190 g all-purpose flour
- 75 g natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted)
- 100 g light-tasting oil
- 100 g granulated sugar
- 100 g brown sugar
- 2 large eggs (room temperature)
- 330 g milk (room temperature)
- 250 g cream cheese (softened to room temperature)
- 115 g unsalted butter (softened to room temperature)
- 100 g powdered sugar
- 70 g strawberry jam (from above)
- 1 teaspoon vanilla extract
- 200 g strawberries (finely diced)
- 7 strawberries (halved for decoration)
Directions:
- Strawberry Jam: In a pot, combine 500 g strawberries, 50 g sugar, and 1 tablespoon water. Cook on medium heat until the strawberries soften and break down. Let it cool down.
- Chocolate Cake: Preheat your oven to 350°F (175°C). In a bowl, mix 190 g flour, 75 g cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. In another bowl, combine 115 g melted butter, 100 g light oil, 100 g granulated sugar, and 100 g brown sugar. Beat in 2 eggs and add 330 g milk. Gradually mix the dry ingredients into the wet mixture. Pour the batter into a greased cake pan and bake for 25-30 minutes. Let it cool.
- Strawberry Cream Cheese Frosting: Beat 250 g softened cream cheese, 115 g softened butter, and 100 g powdered sugar until smooth. Add 70 g of your prepared strawberry jam and 1 teaspoon vanilla extract. Stir in 200 g finely diced strawberries.
- Assemble the Cake: Once the chocolate cake is cool, slice it into two layers. Spread a layer of strawberry jam on the bottom layer, followed by half of the strawberry cream cheese frosting. Place the second layer on top, and frost the top and sides with the remaining frosting. Decorate with 7 halved strawberries.
Strawberry Chocolate Cake
A delightful dessert combining rich chocolate with fresh strawberries, perfect for celebrations and sweet treats.
- Total Time: 60 minutes
- Yield: 8 servings 1x
Ingredients
- 500 g strawberries (fresh or frozen)
- 50 g granulated sugar
- 1 tablespoon water
- 190 g all-purpose flour
- 75 g natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted)
- 100 g light-tasting oil
- 100 g granulated sugar
- 100 g brown sugar
- 2 large eggs (room temperature)
- 330 g milk (room temperature)
- 250 g cream cheese (softened to room temperature)
- 115 g unsalted butter (softened to room temperature)
- 100 g powdered sugar
- 70 g strawberry jam
- 1 teaspoon vanilla extract
- 200 g strawberries (finely diced)
- 7 strawberries (halved for decoration)
Instructions
- In a pot, combine 500 g strawberries, 50 g sugar, and 1 tablespoon water. Cook on medium heat until softened. Let cool.
- Preheat oven to 350°F (175°C). Mix 190 g flour, 75 g cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt in a bowl.
- In another bowl, combine 115 g melted butter, 100 g light oil, 100 g granulated sugar, and 100 g brown sugar. Beat in 2 eggs, then add 330 g milk.
- Gradually mix the dry ingredients into the wet mixture. Pour batter into a greased cake pan and bake for 25-30 minutes. Let cool.
- Beat 250 g softened cream cheese, 115 g softened butter, and 100 g powdered sugar until smooth. Add 70 g strawberry jam and 1 teaspoon vanilla extract. Stir in 200 g finely diced strawberries.
- Once the chocolate cake is cool, slice it into two layers. Spread strawberry jam on the bottom layer, then half of the frosting. Place second layer on top and frost top and sides with remaining frosting. Decorate with halved strawberries.
Notes
Ensure all ingredients are at room temperature for better mixing. Adjust frosting sweetness as per taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
How to serve Strawberry Chocolate Cake
Serve the Strawberry Chocolate Cake chilled or at room temperature. It’s great on its own, but you can also pair it with whipped cream or a scoop of vanilla ice cream. Cut it into pieces and enjoy the beautiful layers when serving!
How to store Strawberry Chocolate Cake
To store leftover cake, place it in an airtight container in the refrigerator. It stays fresh for about 3 to 5 days. If you want to keep it longer, you can freeze individual slices, wrapped well in plastic wrap, for up to 2 months. Thaw in the refrigerator before serving.
Tips to make Strawberry Chocolate Cake
- Make sure all your ingredients are at room temperature for better mixing.
- Don’t overmix the batter, as this can make the cake dense.
- Adjust the sweetness of the frosting by adding more or less powdered sugar to suit your taste.
Variations
You can try adding chopped nuts or chocolate chips to the cake batter for extra texture. Another variation is to use other berries like raspberries or blueberries in place of strawberries.
FAQs
1. Can I use frozen strawberries for the cake?
Yes, frozen strawberries work perfectly. Just ensure they are fully thawed and drained before using.
2. How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitute.
3. How can I make this cake ahead of time?
You can bake the cake layers a day in advance and store them covered in the refrigerator. Frost the cake on the day you plan to serve it.
Conclusion
Strawberry Chocolate Cake is a scrumptious dessert that everyone will love. With its luscious layers and vibrant flavors, it makes any occasion special. Give this recipe a try, and enjoy the wonderful combination of chocolate and strawberries in one delicious bite!
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