Strawberry Spinach Salad is a delightful blend of fresh ingredients that offers both flavor and nutrition. The combination of sweet strawberries, fresh spinach, and savory feta cheese creates a refreshing dish perfect for any occasion.
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Why make this recipe
This salad is not only tasty but also healthy. Fresh strawberries provide a burst of flavor and are rich in vitamins. Spinach adds essential nutrients, while feta cheese and bacon give it a satisfying savory kick. Plus, it is quick to prepare, making it a great choice for busy days or casual gatherings.
How to make Strawberry Spinach Salad
Ingredients :
- Fresh strawberries
- Spinach
- Feta cheese
- Bacon
- Balsamic dressing
Directions :
- Wash and slice the fresh strawberries.
- In a large bowl, combine spinach, strawberries, and crispy bacon.
- Crumble feta cheese over the top.
- Drizzle with balsamic dressing and toss gently to combine.
- Serve immediately as a side dish or light lunch.
Strawberry Spinach Salad
A delightful blend of fresh strawberries, spinach, feta cheese, and bacon, drizzled with balsamic dressing for a refreshing salad.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- Fresh strawberries
- Spinach
- Feta cheese
- Bacon
- Balsamic dressing
Instructions
- Wash and slice the fresh strawberries.
- In a large bowl, combine spinach, strawberries, and crispy bacon.
- Crumble feta cheese over the top.
- Drizzle with balsamic dressing and toss gently to combine.
- Serve immediately as a side dish or light lunch.
Notes
Serve fresh. Best when dressing is added just before eating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
How to serve Strawberry Spinach Salad
Strawberry Spinach Salad is best served fresh. You can enjoy it as a side dish with grilled chicken or fish. It also makes a light lunch on its own. Consider pairing it with a slice of whole-grain bread for a more filling meal.
How to store Strawberry Spinach Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It is best to keep the dressing separate until you are ready to eat, as the greens can wilt from the dressing. Consume within 1-2 days for the best quality.
Tips to make Strawberry Spinach Salad
- Use ripe, juicy strawberries for the best flavor.
- Cook the bacon until crispy for added crunch.
- If you prefer, you can substitute the feta cheese with goat cheese for a different flavor.
- Feel free to add nuts, such as walnuts or almonds, for added texture and nutrition.
Variations
You can add additional toppings like sliced almonds, avocado, or even grilled chicken to make it heartier. For a sweeter touch, consider drizzling honey over the salad along with the balsamic dressing.
FAQs
1. Can I make this salad ahead of time?
It’s best to prepare this salad just before serving. If you wish to prep in advance, wash and slice the strawberries and store them separately.
2. What can I use instead of bacon?
You can use turkey bacon for a healthier option or omit it altogether for a vegetarian version.
3. Is there a different dressing I can use?
Yes! You can use a simple olive oil and lemon juice dressing or a honey mustard dressing, depending on your preference.
Conclusion
Strawberry Spinach Salad is a simple and delicious dish that brings together sweet and savory flavors. Whether you’re serving it at a barbecue or enjoying it for lunch, it’s sure to please your taste buds. Enjoy making this easy recipe in your kitchen!
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