Ingredients
- Chicken thighs
- Rice
- Sweet chili sauce
- Soy sauce
- Garlic
- Ginger
- Vegetables (like bell peppers and broccoli)
- Green onions
- Sesame seeds
Instructions
- Cook the rice according to package instructions.
- In a bowl, mix sweet chili sauce, soy sauce, minced garlic, and grated ginger.
- In a pan, cook the chicken thighs until golden brown and cooked through.
- Remove chicken and stir-fry the vegetables in the same pan.
- Add the chicken back to the pan with the sauce mixture and cook until heated through.
- Serve the chicken mixture over rice, garnished with green onions and sesame seeds.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. This dish also freezes well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg