Sweet Chili Meatballs are a delightful dish that perfectly combines savory and sweet flavors. These meatballs are easy to prepare and make for a great appetizer or main dish. The sweet chili sauce adds a unique kick that makes this recipe stand out. Whether it’s for a family dinner or a gathering with friends, Sweet Chili Meatballs are sure to be a hit.
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Why make this recipe
Making Sweet Chili Meatballs is a fantastic choice for several reasons. First, they are super simple to make, even for beginners in the kitchen. The ingredients are easy to find, and the cooking process is straightforward. Plus, the flavor of these meatballs is simply irresistible! Served with rice or on their own, they will please anyone’s taste buds. They also make great leftovers, making this recipe a win-win for meal planning.
How to make Sweet Chili Meatballs
Ingredients:
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup soy sauce
- 1/2 cup sweet chili sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- Salt and pepper to taste
Directions:
- In a large bowl, combine ground beef, bread crumbs, green onions, egg, soy sauce, garlic powder, ginger powder, salt, and pepper.
- Mix well and form into meatballs.
- Place meatballs in a Crockpot.
- Pour sweet chili sauce over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot.
Sweet Chili Meatballs
Delightful meatballs combining savory and sweet flavors, perfect for appetizers or main dishes.
- Total Time: 255 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped green onions
- 1 egg
- 1/4 cup soy sauce
- 1/2 cup sweet chili sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, bread crumbs, green onions, egg, soy sauce, garlic powder, ginger powder, salt, and pepper.
- Mix well and form into meatballs.
- Place meatballs in a Crockpot.
- Pour sweet chili sauce over the meatballs.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Serve hot.
Notes
For extra flavor, let meatballs marinate in the sweet chili sauce for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free (if using gluten-free bread crumbs and soy sauce)
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
How to serve Sweet Chili Meatballs
Sweet Chili Meatballs can be served in various ways. You can serve them on their own as an appetizer, or over a bed of rice or noodles for a satisfying main dish. Adding a sprinkle of fresh chopped parsley or cilantro will enhance the flavors and presentation. They also pair nicely with a side of steamed vegetables or a fresh salad.
How to store Sweet Chili Meatballs
Storing Sweet Chili Meatballs is simple. If you have leftovers, let them cool to room temperature and transfer them to an airtight container. They can be stored in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them tightly in freezer-safe containers or bags, and they will last for up to 3 months.
Tips to make Sweet Chili Meatballs
- For extra flavor, let the meatballs marinate in the sweet chili sauce for a few hours before cooking.
- If you want a little more heat, add some red pepper flakes to the meat mixture.
- Use lean ground beef for a healthier option, or substitute with ground turkey or chicken if preferred.
Variations
You can easily modify this recipe to suit your taste. For a gluten-free version, use gluten-free bread crumbs and soy sauce. You can also try adding other spices like paprika or cayenne for a different flavor profile. If you prefer a vegetarian option, use plant-based ground meat or make meatballs with lentils.
FAQs
Can I make Sweet Chili Meatballs in the oven?
Yes! Preheat your oven to 375°F (190°C) and bake the meatballs on a lined baking sheet for about 20-25 minutes or until cooked through.
Can I use another type of meat?
Absolutely! You can use ground turkey, chicken, or even pork for a different taste and texture.
How can I make these meatballs spicier?
Add chopped fresh chili peppers or increase the amount of garlic and ginger in the recipe. You can also drizzle sriracha over the meatballs before serving for an extra kick.
Conclusion
Sweet Chili Meatballs are a delicious and easy dish to prepare. They combine savory and sweet flavors that everyone will love. With simple ingredients and straightforward steps, you can create a meal that’s perfect for any occasion. Try making this recipe today and enjoy the delightful taste of Sweet Chili Meatballs!
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