Sweet Potato Black Bean Casserole: A 5-Step Amazing Bake

Scale

3 medium sweet potatoes, peeled and cubed

2 cans black beans (15 oz each), drained and rinsed

1 medium red onion, diced

3 garlic cloves, minced

2 tbsp olive oil

1 tsp ground cumin

1 tsp chili powder

½ tsp smoked paprika

Salt and pepper to taste

1 ½ cups shredded cheese

Fresh cilantro for garnish

Cook Mode Prevent your screen from going dark

1. Preheat oven to 400°F (200°C) and roast sweet potatoes with olive oil and spices for 25 minutes.

2. Sauté onion and garlic; add black beans and remaining spices. Simmer for 5 minutes.

3. Layer roasted potatoes and bean mixture in a baking dish, top with cheese.

4. Bake for 15 minutes until golden and bubbly.

5. Garnish with cilantro and serve warm.

Make it vegan by skipping the cheese or using a plant-based option.

Add corn or bell peppers for extra flavor and texture.