Taco Rice Bowl is a delicious and easy meal that combines all the flavors of your favorite taco in a simple bowl format. This recipe is quick to prepare and can be customized to suit your taste.
Table of Contents
Why make this recipe
Making a Taco Rice Bowl is a fantastic choice for a busy weeknight dinner. It’s full of nutritious ingredients and is also very versatile. Whether you prefer chicken or beef, black beans, corn, or fresh toppings, you can create a bowl that your family will love. Plus, it’s a great way to use up leftovers!
How to make Taco Rice Bowl
To prepare a flavorful Taco Rice Bowl, you will need a few simple ingredients. Here’s how to make it step by step.
Ingredients :
- 1 cup cooked rice
- 1 cup cooked chicken or ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 onion, chopped
- 1 avocado, diced
- 1 cup shredded cheese
- Taco seasoning to taste
- Fresh cilantro for garnish
Directions :
- In a large bowl, combine the cooked rice, chicken or ground beef, black beans, corn, and diced tomatoes.
- Add taco seasoning and mix well to combine all ingredients evenly.
- Serve in bowls and top with diced avocado and shredded cheese.
- Garnish with fresh cilantro. Enjoy your meal!
Taco Rice Bowl
A delicious and easy meal that combines all the flavors of your favorite taco in a simple bowl format.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup cooked rice
- 1 cup cooked chicken or ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 onion, chopped
- 1 avocado, diced
- 1 cup shredded cheese
- Taco seasoning to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the cooked rice, chicken or ground beef, black beans, corn, and diced tomatoes.
- Add taco seasoning and mix well to combine all ingredients evenly.
- Serve in bowls and top with diced avocado and shredded cheese.
- Garnish with fresh cilantro. Enjoy your meal!
Notes
Use a variety of toppings to add extra flavor and try different proteins for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
How to serve Taco Rice Bowl
Taco Rice Bowls are best served immediately after preparing. You can present them in individual bowls, allowing everyone to add their favorite toppings like extra cheese, sour cream, or jalapeños.
How to store Taco Rice Bowl
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, simply warm it in the microwave until heated through.
Tips to make Taco Rice Bowl
- Use a variety of toppings to add extra flavor.
- Try different proteins, such as shredded pork or tofu for a vegetarian option.
- Add some lime juice for a zesty kick.
Variations
You can customize your Taco Rice Bowl by changing the ingredients. Consider adding bell peppers, olives, or even mango for a sweet twist.
Fan of tacos, try this morning breakfast version.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the rice and protein in advance and then assemble the bowls when you’re ready to eat.
2. Can I use brown rice instead of white rice?
Absolutely! Brown rice adds more fiber and a nuttier flavor.
3. Is this recipe gluten-free?
If you choose gluten-free taco seasoning, then yes, this recipe can easily be made gluten-free.
Conclusion
Taco Rice Bowl is a quick, simple, and satisfying meal. It allows you to enjoy all the flavors of tacos in a hearty bowl, making it perfect for any day of the week. Enjoy customizing this dish with different ingredients and toppings for a fun meal every time!
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