Ingredients
Scale
- 1 cup cooked rice
- 1 cup cooked chicken or ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 onion, chopped
- 1 avocado, diced
- 1 cup shredded cheese
- Taco seasoning to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the cooked rice, chicken or ground beef, black beans, corn, and diced tomatoes.
- Add taco seasoning and mix well to combine all ingredients evenly.
- Serve in bowls and top with diced avocado and shredded cheese.
- Garnish with fresh cilantro. Enjoy your meal!
Notes
Use a variety of toppings to add extra flavor and try different proteins for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg