There’s nothing quite like the rich, gooey comfort of a Texas Chocolate Pecan Pie. It’s the kind of dessert that fills your kitchen with warmth, your heart with nostalgia, and your plate with pure indulgence. The glossy pecans and velvety chocolate filling are everything you dream of in a Southern pie; decadent but not overdone, classic yet unique. I remember the first time I baked it after moving from my Nonna’s tomato-scented kitchen to Texas; it felt like blending her Italian soul with my new Southern roots. Each slice takes me back to that moment; the smell of butter and chocolate swirling together like memories reborn.
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Why You’ll Love This Recipe
If you crave desserts that feel as good as they taste, you’ll love this Texas Chocolate Pecan Pie. It’s perfectly balanced; buttery, nutty, sweet, and rich with melted chocolate that gives it an irresistible depth. What makes this pie stand out is how easy it is to make. With simple ingredients and a straightforward process, you’ll have a pie that tastes like it came from a Southern bakery.
The beauty of this recipe is in its versatility; serve it warm with vanilla ice cream or enjoy it cold the next day when the flavors have settled and the chocolate has firmed slightly.
For more cozy appetizers that warm you from the inside out, you’ll also love these Baked Cranberry Brie Bites.
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Texas Chocolate Pecan Pie
This Texas Chocolate Pecan Pie blends Southern comfort with rich chocolate indulgence. A buttery crust, gooey chocolate filling, and crunchy pecans make this classic dessert irresistible and simple to bake at home.
- Total Time: 1 hour 15 minutes
- Yield: 8 slices 1x
Ingredients
1 (9-inch) pie crust (store-bought or homemade)
3 large eggs
1 cup light corn syrup
½ cup granulated sugar
¼ cup melted unsalted butter
¾ cup semi-sweet chocolate chips
1 tsp vanilla extract
¼ tsp salt
1½ cups pecan halves
Instructions
1. Preheat oven to 350°F (175°C) and prepare a 9-inch pie dish with the crust.
2. Melt chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth. Let cool slightly.
3. In a large mixing bowl, whisk eggs, corn syrup, sugar, melted butter, vanilla, and salt.
4. Stir in melted chocolate until fully blended.
5. Fold in pecan halves so they are evenly coated.
6. Pour filling into pie crust and bake for 55–60 minutes, until the center is set but slightly jiggly.
7. Cool completely before slicing. The filling will firm as it cools.
Notes
• Serve with vanilla ice cream or whipped cream for extra indulgence.
• For a deeper flavor, substitute dark chocolate or add 1 tbsp bourbon.
• Pie can be stored in the refrigerator for up to 5 days or frozen for 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Southern, American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 530
- Sugar: 39g
- Sodium: 140mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
Ingredients
Here’s what you’ll need for your perfect Texas Chocolate Pecan Pie:
| Ingredient | Amount |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Large eggs | 3 |
| Light corn syrup | 1 cup |
| Granulated sugar | ½ cup |
| Unsalted butter, melted | ¼ cup |
| Semi-sweet chocolate chips | ¾ cup |
| Vanilla extract | 1 tsp |
| Salt | ¼ tsp |
| Pecan halves | 1½ cups |
If you’re in the mood for another sweet bite this season, try my Pumpkin Spice Roll Cake; it’s the fall dessert everyone’s talking about.
How to Make It
- Preheat your oven to 350°F (175°C). Place the crust in a 9-inch pie dish.
- Melt the chocolate chips in the microwave in short bursts, stirring until smooth. Let it cool slightly.
- In a bowl, whisk together eggs, corn syrup, sugar, butter, vanilla, and salt. Stir in the melted chocolate until the mixture is glossy.
- Fold in the pecans so they’re fully coated.
- Pour the mixture into the crust and bake for 55–60 minutes until set but slightly jiggly in the center.
- Cool completely before slicing; the filling will firm as it rests.
This pie is also delicious served with creamy dips like my Caramel Apple Cheesecake Dip appetizer on the side for Thanksgiving gatherings nights that end sweetly.
Tips and Variations
- Use dark chocolate for a richer, slightly bitter twist.
- Add bourbon for that authentic Texas flavor.
- Toast your pecans before baking to intensify their natural oils and aroma.
- Make it crustless for a gluten-free alternative; just pour the filling into buttered ramekins.
For more Southern-inspired tips, my Cajun Potato Soup brings that same Southern comfort vibe to your dinner table.
Frequently Asked Questions
What makes Texas Chocolate Pecan Pie different?
It’s the chocolate, it deepens the sweetness and adds a velvety richness that balances the pecans’ crunch.
Can I make this pie ahead?
Yes! It actually tastes even better the next day as the flavors settle.
Can I freeze it?
Absolutely. Wrap slices tightly and freeze for up to two months. Reheat at 300°F before serving.
What should I serve it with?
Vanilla ice cream, whipped cream, or a drizzle of caramel sauce make the perfect partners.
Final Thoughts
This Texas Chocolate Pecan Pie isn’t just a dessert, it’s a piece of Southern heritage baked with love and a touch of indulgence. Whether you’re hosting a family dinner or treating yourself to something special, it delivers every time. Each bite tastes like home, with a bold chocolate note that keeps you coming back for more. And if you’re planning your holiday menu, the Thanksgiving Appetizer Deviled Eggs are another crowd-pleaser that’ll make your table shine.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
