Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- Wraps (lettuce leaves, tortillas, or rice paper)
- Sliced bell peppers
- Shredded carrots
- Sliced cucumbers
Instructions
- In a small bowl, mix together peanut butter, soy sauce, brown sugar or honey, and rice wine vinegar until well combined.
- In a separate bowl, combine cooked chicken, sliced bell peppers, shredded carrots, and sliced cucumbers.
- Add the peanut sauce to the chicken and veggies, and toss to coat evenly.
- Place a portion of the mixture in the center of each wrap.
- Roll the wrap tightly and serve immediately with extra sauce on the side.
Notes
For added crunch, top with chopped peanuts before wrapping. Customize vegetables based on what’s available.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Wraping
- Cuisine: Thai
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg