There’s something magical about a bubbling casserole pulled straight from the oven. My Turkey Broccoli Casserole reminds me of cozy fall evenings at Nonna’s kitchen; when the air was cool, the windows fogged up, and the scent of garlic and roasted vegetables filled the house. This dish is comfort on a plate, creamy, hearty, and layered with flavor. Whether you’re using Thanksgiving leftovers or cooking ground turkey fresh, it’s a meal that warms hearts and satisfies every craving.
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Why You’ll Love This Recipe
There are a dozen reasons this Turkey Broccoli Casserole deserves a spot in your weekly rotation. First, it’s incredibly easy, the kind of recipe that comes together even on your busiest days. You get lean protein from the turkey, fiber-rich broccoli, and creamy, cheesy comfort in every bite.
Another reason to love it? It’s versatile. You can make it with leftover turkey from your holiday spread, or with ground turkey for a quick weekday dinner. The broccoli adds a fresh crunch that balances the richness beautifully. It’s also a great make-ahead dish, store it in the fridge, then reheat it for lunch the next day.
For those who love homey, cozy meals like Ground Turkey Zucchini Casserole, this one’s right up your alley.
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Turkey Broccoli Casserole
Creamy, cheesy, and comforting, this Turkey Broccoli Casserole is a cozy weeknight meal made from simple ingredients. Perfect for using up leftover turkey!
- Total Time: 40 mins
- Yield: 6 servings 1x
Ingredients
2 cups cooked turkey (shredded or ground)
3 cups broccoli florets
1 can (10.5 oz) cream of mushroom soup
½ cup mayonnaise
1 ½ cups shredded cheddar cheese
Salt, pepper, garlic powder to taste
1 cup crushed Ritz crackers or breadcrumbs
Instructions
1. Steam or microwave broccoli until tender.
2. Preheat oven to 375°F and grease a 9×13-inch dish.
3. Mix soup, mayo, half the cheese, and seasonings in a bowl.
4. Fold in turkey and broccoli.
5. Spread mixture into baking dish and top with remaining cheese and crumbs.
6. Bake for 25–30 minutes until bubbly and golden.
Notes
You can use cream of chicken soup instead of mushroom.
Make it lighter with Greek yogurt instead of mayo.
Freeze before baking for easy make-ahead meals.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Ingredients
This casserole uses simple, wholesome ingredients that you likely already have:
| Ingredient | Amount |
|---|---|
| Cooked turkey (shredded or ground) | 2 cups |
| Fresh or frozen broccoli florets | 3 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Mayonnaise | ½ cup |
| Shredded cheddar cheese | 1 ½ cups |
| Garlic powder, salt & pepper | To taste |
| Crushed Ritz crackers or breadcrumbs | 1 cup |
For holiday flavor, toss in leftover turkey from Thanksgiving Roast Turkey, it makes every bite special.
How to Make It
- Prep your ingredients. Steam or microwave broccoli until just tender. Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Mix the base. In a large bowl, combine soup, mayo, and half the cheese. Add seasonings and fold in the turkey and broccoli.
- Assemble. Spread mixture evenly in the baking dish, top with remaining cheese and crushed crackers.
- Bake. Cook for 25–30 minutes until golden and bubbly.
It’s as simple as that, like my Crockpot Hamburger Potato Casserole, this dish brings together flavor and ease in one comforting pan.
Tips and Variations
To make it creamier, swap the cream of mushroom for cream of chicken or add a spoonful of sour cream. For extra texture, mix breadcrumbs with melted butter before sprinkling them on top.
Want a low-carb version? Use cauliflower florets instead of broccoli. You can also add cooked rice, quinoa, or noodles if you want a heartier meal.
If you’re a fan of cheesy bakes like Green Bean Casserole, sprinkle extra cheddar or mozzarella before baking.
Frequently Asked Questions
Can I use fresh turkey instead of leftovers?
Absolutely. Ground or shredded fresh turkey works perfectly.
Can I freeze Turkey Broccoli Casserole?
Yes! Let it cool completely, wrap tightly, and freeze for up to 2 months.
What can I serve it with?
Pair it with Cranberry Turkey Stuffing Balls or a simple side salad.
Can I make it dairy-free?
Use vegan mayo and dairy-free cheese, it still tastes amazing!
Final Thoughts
This Turkey Broccoli Casserole isn’t just another dinner idea, it’s a reminder that comfort food doesn’t have to be complicated. With a few simple ingredients, you can bring warmth, nourishment, and joy to your table. Like my Turkey Pumpkin Chili, it’s one of those recipes you’ll find yourself making again and again, because it tastes like home.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
