Baking is a fun and rewarding way to enjoy a delicious meal, and homemade cheeseburger pie is no exception. This recipe combines all the great flavors of a classic cheeseburger, baked in a simple pie that’s great for family dinners or a casual get-together. It’s easy to make and is sure to please both kids and adults alike.
Table of Contents
Why make this recipe
Making homemade cheeseburger pie is a great way to satisfy your cravings for a hearty meal without the mess of traditional burgers. This dish is quick to prepare and uses basic ingredients that you might already have in your kitchen. It offers a comforting, savory taste and can be served with a side salad or vegetables for a complete meal. Plus, baking it means less fuss than frying or grilling!
How to make Homemade Cheeseburger Pie
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
Homemade Cheeseburger Pie
A delicious and easy-to-make pie that combines all the great flavors of a classic cheeseburger, perfect for family dinners and gatherings.
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
Notes
Serve warm with ketchup, mustard, or any burger toppings. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
How to serve Cheeseburger Pie
Serve the cheeseburger pie warm, cut into wedges. It pairs wonderfully with ketchup, mustard, or any other favorite burger toppings. You can also add a fresh side salad or steamed vegetables for a balanced meal.
How to store Cheeseburger Pie
Store any leftovers in an airtight container in the refrigerator. The pie keeps well for about 3 to 4 days. To reheat, place slices in the microwave or back in the oven until warmed through.
Tips to make Cheeseburger Pie
- Use lean ground beef to reduce grease and make the pie healthier.
- Feel free to add diced tomatoes or pickles to the meat mixture for extra flavor.
- Swap the cheddar cheese for your favorite cheese type, such as mozzarella or American.
Variations
For a twist, try making a taco version by adding taco seasoning to the beef and using pepper jack cheese. You can top it with salsa and sour cream when serving for a fun flavor change! Feeling creative? turn this pie into small appetizing bombs, much like I did with these Garlic Parmesan Cheeseburger Bombs.
FAQs
Can I use turkey instead of beef?
Yes, ground turkey works well for a lighter version of this pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and simply bake it when you’re ready to serve.
Can I freeze Homemade Cheeseburger Pie?
Yes, you can freeze it before baking. Just cover it well and store it for up to 2 months. Bake from frozen, adding extra time to ensure it’s cooked through.
Conclusion
Homemade cheeseburger pie is a fantastic dish that brings the taste of burgers into a deliciously baked format. Easy to prepare and full of comforting flavors, this pie is perfect for weeknight dinners or family gatherings. Give it a try, and enjoy a slice of cheesy goodness tonight!
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