Valentine’s Day Chocolate Bark

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Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Spread the melted chocolate onto a parchment-lined baking sheet.
Repeat the melting process with the white chocolate chips and pour over the semi-sweet chocolate.
Melt the pink candy melts and drizzle over the chocolates.
Sprinkle Valentine’s sprinkles on top while the chocolate is still wet.
Let the bark cool and harden at room temperature or in the fridge, then break into pieces and enjoy.

Store leftovers in an airtight container at room temperature for up to two weeks, or in the fridge for extended freshness.