Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 2 eggs
- 1 cup coconut sugar
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp pink salt
- 1/2 cup coconut milk
- 1 tbsp apple cider vinegar
- 1/2 tsp cinnamon
- 1/4 tsp cloves
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round pan.
- Melt dark chocolate chips with unsalted butter until smooth, then let cool slightly.
- In a bowl, whisk eggs and coconut sugar until well mixed. Add vanilla extract.
- Stir the melted chocolate mixture into the egg mix.
- In another bowl, mix flour, cocoa powder, baking powder, and pink salt.
- Gradually add dry mixture to wet mix, folding gently. Pour in coconut milk and apple cider vinegar, then mix until smooth.
- Pour batter into the prepared pan and bake for 28–35 minutes, or until a toothpick comes out clean.
- Cool for 15 minutes in the pan before transferring to a rack to cool completely.
Notes
For an extra indulgent treat, top with a chocolate glaze made from dark chocolate and coconut milk.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg