Ingredients
Scale
- 4 cups spring greens
- 2 juicy oranges, sliced
- 1 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/2 cup candied pecans
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- salt, to taste
- pepper, to taste
Instructions
- In a large bowl, combine spring greens, sliced oranges, pomegranate seeds, crumbled feta, and candied pecans.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy this colorful and healthy dish.
Notes
Wash the spring greens thoroughly before use; use lemon juice in the dressing for extra flavor; honey can substitute for olive oil for a sweeter dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg