I still remember the first time I made Cranberry Brie Stuffed Chicken, it was one of those chilly December evenings when the kitchen smelled like butter and rosemary. My nonna would’ve loved it. She always believed dinner wasn’t just about feeding people; it was about giving them a reason to linger at the table. This dish does exactly that. It’s a beautiful balance of sweet, savory, and creamy, with juicy chicken stuffed with melted brie and tart cranberries. Whether you’re making it for a cozy weeknight dinner or a festive holiday gathering, it never fails to impress.
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Why You’ll Love This Recipe
This stuffed chicken recipe is a showstopper that doesn’t demand hours in the kitchen. The creamy Brie melts into the tender chicken breast, while the cranberry filling adds a bright tang that cuts through the richness. It’s one of those dishes that feels indulgent yet surprisingly simple to prepare.
The best part? It looks like something from a restaurant, but it’s completely home-cook friendly. You’ll need only a few everyday ingredients, a skillet, and an oven-safe pan. This dish pairs beautifully with roasted vegetables, mashed potatoes, or even a side of wild rice.
If you love the cranberry-brie combination, you’ll adore these Baked Cranberry Brie Bites too, they’re perfect appetizers for any celebration.
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Cranberry Brie Stuffed Chicken
Juicy chicken breasts stuffed with creamy brie cheese and tart cranberry sauce, seared golden and baked to perfection; a festive, comforting dinner that looks and tastes extraordinary.
- Total Time: 35 mins
- Yield: 4 servings 1x
Ingredients
4 boneless, skinless chicken breasts
1/2 cup cranberry sauce (homemade or store-bought)
4 oz brie cheese, sliced
1 tbsp olive oil
1 tbsp butter
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/4 tsp rosemary (optional)
2 tbsp cranberry sauce + 1 tsp honey for glaze (optional)
Instructions
1. Preheat oven to 375°F (190°C).
2. Cut a pocket into each chicken breast; season both sides with salt, pepper, and garlic powder.
3. Stuff each chicken breast with brie and a spoonful of cranberry sauce, securing with toothpicks if needed.
4. Heat olive oil and butter in a large oven-safe skillet over medium heat. Sear chicken for 2–3 minutes per side until golden brown.
5. Transfer skillet to oven; bake for 20–25 minutes, until internal temperature reaches 165°F.
6. Let rest for 5 minutes, then slice and serve with cranberry glaze or pan juices.
Notes
Add chopped pecans or walnuts for crunch.
Camembert or goat cheese work well if you don’t have brie.
You can stuff the chicken ahead and refrigerate up to 24 hours before baking.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 8g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 110mg
Ingredients
Here’s what you’ll need to make this comforting Cranberry Brie Stuffed Chicken recipe:
- 4 boneless, skinless chicken breasts
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 oz brie cheese, sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/4 tsp rosemary (optional)
Optional Glaze: Mix 2 tbsp cranberry sauce with 1 tsp honey and brush over the top before baking for an irresistible glossy finish.
For a festive twist, pair it with a simple Cranberry Sauce; the sweet-tart sauce elevates every bite and makes the meal unforgettable.
How to Make Cranberry Brie Stuffed Chicken
- Prepare the chicken: Using a sharp knife, cut a pocket into each chicken breast, being careful not to slice all the way through. Season both sides with salt, pepper, and garlic powder.
- Add the filling: Place a slice or two of brie and a spoonful of cranberry sauce inside each pocket. Secure with toothpicks if needed.
- Sear for flavor: Heat olive oil and butter in a large oven-safe skillet over medium heat. Sear chicken for 2–3 minutes per side until golden brown.
- Bake to perfection: Transfer the skillet to a preheated oven at 375°F and bake for 20–25 minutes until the chicken reaches 165°F internally.
- Rest and serve: Let it rest for a few minutes before slicing. Spoon any pan juices over the top.
For another cozy, comforting meal idea, check out this French Onion Chicken Orzo Casserole.
Tips and Variations
- Add crunch: Sprinkle some chopped walnuts or pecans into the filling for texture.
- Try different cheese: If you’re not a Brie fan, Camembert or goat cheese also work wonderfully.
- Make it festive: Add a pinch of orange zest to the cranberry sauce for a holiday aroma.
- Meal prep tip: You can assemble the stuffed chicken up to a day ahead and refrigerate it until ready to bake.
You might also enjoy our Cranberry Turkey Stuffing Balls for another creative use of cranberry flavor during the holidays.
Frequently Asked Questions
1. Can I use frozen cranberries instead of cranberry sauce?
Yes! Just simmer them with a bit of sugar and water to make a quick sauce before stuffing.
2. What can I use instead of Brie?
Soft cheeses like goat cheese, cream cheese, or even mozzarella make excellent substitutes.
3. How do I prevent the chicken from drying out?
Avoid overbaking. Use a thermometer to check for 165°F — that’s your sweet spot for juicy chicken.
4. Can I make this dish ahead of time?
Definitely. Stuff the chicken, cover it tightly, and refrigerate for up to 24 hours before cooking.
Final Thoughts
This Cranberry Brie Stuffed Chicken recipe is comfort and elegance on one plate, the kind of dish that brings warmth to any table. It’s sweet, savory, and just a little fancy, yet simple enough for any night of the week. Whether you’re celebrating or just craving something special, this meal brings everyone together, just like Nonna’s dinners did.
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