I’m Grace, the cook, writer, and heart behind Homely Tasty. Some mornings, I wake up craving something savory but simple; the kind of breakfast that feels indulgent without effort. That’s how Pizza Eggs came to life. One weekend, I had leftover toppings from homemade pizza night and, inspired by Nonna’s “waste-nothing” approach, I cracked a few eggs over them in a skillet. What emerged was rich, cheesy, and perfectly nostalgic; the warmth of pizza, the comfort of breakfast. These Pizza Eggs are hearty, flavorful, and ready in under ten minutes; exactly the kind of dish that reminds you homemade doesn’t have to mean hard work.
Table of Contents
Why You’ll Love This Pizza Eggs Recipe
This breakfast skillet combines the best of both worlds; classic pizza flavors and the lightness of eggs. Whether you call it pizza-style omelet or cheesy breakfast scramble, it’s bursting with flavor and texture.
You’ll love this dish because it’s:
- Quick: Ready in minutes, perfect for busy mornings.
- Customizable: Use your favorite toppings or leftovers.
- Protein-rich: Keeps you full and fueled longer.
- Low-carb: Satisfying without the crust.
It’s ideal for weekend brunches, late-night snacks, or lazy Sunday mornings. For another comforting breakfast twist, try my Baked Protein Pancake Bowl, a sweet alternative to balance out your savory cravings.
Print
Pizza Eggs
A quick, cheesy, protein-rich breakfast that brings pizza flavors to your morning plate. These Pizza Eggs are ready in 10 minutes; simple, satisfying, and customizable.
- Total Time: 10 minutes
- Yield: 2 servings 1x
Ingredients
3 large eggs
1 tbsp olive oil or butter
2 tbsp pizza or marinara sauce
½ cup shredded mozzarella cheese
5–6 pepperoni slices (optional)
½ cup chopped vegetables (bell peppers, onions, mushrooms)
Salt and pepper to taste
½ tsp Italian seasoning or oregano
Instructions
1. Dice your vegetables and heat olive oil in a skillet over medium heat.
2. Add chopped veggies and sauté for 2–3 minutes until softened.
3. Crack eggs into the skillet and gently scramble or cook sunny-side-up.
4. Spoon pizza sauce over the eggs and sprinkle with shredded mozzarella.
5. Top with pepperoni slices or other preferred toppings.
6. Reduce heat, cover, and cook for 1–2 minutes until cheese melts.
7. Serve immediately with toast, fresh basil, or a sprinkle of chili flakes.
Notes
Use leftover pizza toppings for easy prep.
For a vegetarian version, omit pepperoni and add spinach or tomatoes.
To bake instead, cook in an ovenproof dish at 375°F for 8–10 minutes.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Ingredients for Pizza Eggs
This recipe keeps things simple and pantry-friendly.
| Ingredient | Quantity |
|---|---|
| Large eggs | 3 |
| Olive oil or butter | 1 tbsp |
| Pizza or marinara sauce | 2 tbsp |
| Mozzarella cheese, shredded | ½ cup |
| Pepperoni or other toppings | 5–6 slices |
| Vegetables (bell peppers, onions, mushrooms) | ½ cup |
| Salt and pepper | To taste |
| Italian seasoning or oregano | ½ tsp |
If you like side dishes that complement this savory skillet, try serving it alongside Glazed Carrots; the slight sweetness pairs beautifully with the saltiness of the cheese and sauce.
How to Make Pizza Eggs
The process is quick, mess-free, and ideal for any morning.
- Prep the toppings: Dice veggies and heat olive oil in a skillet.
- Sauté: Add the vegetables and cook for 2–3 minutes until tender.
- Add the eggs: Crack in your eggs, scramble them lightly or keep them sunny-side-up.
- Top with pizza flavors: Spoon over pizza sauce, sprinkle mozzarella, and lay pepperoni on top.
- Melt and serve: Lower the heat, cover for a minute, and watch the cheese melt beautifully.
For a cozy family breakfast spread, serve these with Rosemary Garlic Mashed Potatoes and make it a brunch.
Tips and Variations
- Make it vegetarian: Skip pepperoni and add spinach, mushrooms, or cherry tomatoes.
- Go spicy: Use chili flakes or a dash of hot sauce.
- Try new cheeses: Blend mozzarella with cheddar or feta for extra depth.
- Bake it: For a crisp edge, bake in a greased dish at 375°F for 8–10 minutes.
- Meal prep: Store cooked toppings separately for faster weekday cooking.
If you adore quick morning recipes like my Breakfast Egg Muffins, this one’s going to be your new obsession.
Frequently Asked Questions
Can I make Pizza Eggs ahead of time?
Yes, but they’re best eaten fresh. Prep toppings in advance to save time.
Are Pizza Eggs healthy?
Absolutely! They’re low in carbs and rich in protein; ideal for a filling breakfast.
What toppings work best?
Classic pizza toppings like mushrooms, bell peppers, pepperoni, or olives work great.
Can I bake them instead of frying?
Yes, you can bake them in a ramekin or small skillet for 10 minutes at 375°F.
Final Note
Pizza Eggs are proof that breakfast can be exciting without being complicated. In just minutes, you can transform everyday ingredients into a cozy, flavor-packed dish that satisfies every craving. Whether you’re making it solo or sharing a skillet with loved ones, it’s the kind of meal that brings warmth and nostalgia to your mornings; just like Nonna’s kitchen once did.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
